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Archives: Courses

Post Type Description

Diploma of Hospitality Management

Certificate IV in Commercial Cookery

Certificate III in Commercial Cookery

Provide first aid

Control persons using empty hand techniques

Manage conflict and security risks using negotiation

Provide cardiopulmonary resuscitation

Provide advanced first aid

Prepare to work safely in the construction industry

Control traffic with stop-slow bat


  • RTO Code:

    6074

  • CRICOS Code:

    03892A

  • ABN:

    64 124 718 172

McEvoy & Doust Pty Ltd t/as Community Education Australia

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